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Re: Favorite "non traditional" steak cut
Tri-tip for me, but that said, I haven't tried flat-iron, flank or outside skirt. This thread is educational for me.1 · -
Re: Cast iron seasoning
Smokey flavor to the pan? Easy work-around: don't eat the pan.3 · -
Re: Grilled Cheese with Sourdough Bacon Bread
Ah, c'mon... I just had breakfast. Now I want to go make one of these. Sure looks good!1 · -
Re: Roasting Hatch Chiles, I am sure I am not the only one!
No photos, but I just lay them on the grate with the lid open. Doesn't take long and works well.And thanks for the reminder from here! Man, time just goes whistling on by, doesn't it?2 · -
Re: Overnight brisket
Nice job on the brisket!I've got a Smoke and it has two quirks - both probes must be attached even if I only need one. And at the far end of my house from the BGE, the remote loses connection.1 ·
