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Re: Got a Flour Mill - Free!
This 1/5 scale test loaf is 100% sourdough made with organic bread flour from my usual source. Didn't want to risk a whole batch on an unproven recipe, but I did want to verify proportions and t…5 · -
Re: OT - What are you doing now? (2025)
Yes. They'll freeze nicely, last well, and will be delicious if reheated in a microwave.2 · -
Re: OT - What are you doing now? (2025)
2 · -
Mini Tricks
I only know a few, and I've only used the first one. I use that one regularly.The grid fit nicely in my 10" cast iron pan. The pan is well-seasoned and I can leave it full of soapy water ov…4 · -
Re: OT - What are you doing now? (2025)
Just made a small batch of Gougeres. These have lots of Gruyere, some sharp cheddar, a couple eggs, some milk and water, salt, scallion, chopped red onion, red pepper flakes and dry mustard powder. F…6 ·
