Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: O.T. Commercial Mixer Suggestions?
Thanks everyone, this has been very helpful.1 · -
Re: Pulled Pork de chili rojo pupusas (tamale) pie
Thanks for the photos and detailed recipes and notes. It looks like a great meal and now something we can do ourselves, if we're ambitious enough. You did good!1 · -
Re: Oklahoma Onion Burgers
Cheater tip - for smashing the ball, you can press directly on top of your spatula with your hand. It's not hot yet.I butter the bottom of the spatula so that the meat doesn't stick.2 · -
Re: Tri-Tip 1st cook
Oh gosh. It's good any way you get it, honestly.I sear first, let it cool while I bring the temp down to around 350. Stick a remote thermometer in and cook till it's the desired temp. I use…1 · -
Re: First time making smash burgers
If you butter the bottom of your spatula, it won't stick.1 ·
