Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT: Product Recommendations For Headlight Cover Restoration
I had an airplane canopy that needed restoration, similar material and condition to a headlight cover, and used a Novus kit with their 1, 2, 3 set of chemicals. Basically three different grades of fi…1 · -
Re: Labor Day Labors
My rule - unless I want to try something, only buy what I like. Life is too short to waste a meal on something just 'cause it's cheap.That said, I've been trying the various local rest…2 · -
Re: BlueStar
Well, I think I found out the nature of the "problem." I set up one of the sensors from my Smoke thermometer system that I use for meat. Now I have no idea how accurate it is, but my meat g…1 · -
Re: Freezing Smoked shotgun shells?
Try a small batch both ways and see what works better. Empirical data is wonderful.1 · -
Re: BlueStar
The Wok cookbook had a good tip for those full-heat wok dishes: Use a shower cap over the nearest smoke detector. I need a step stool to do this and I just move it to the side but leave it set up so …1 ·