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Re: Dutch Oven
I got a Lodge enameled Dutch oven yesterday and except for the bare cast iron at the mating rims of the lid and bowl, like it a lot. After reading about how these can rust, I'm seasoning those a…1 · -
Re: Bakin' Bacon - An Experiment
For me, 20 minutes at 400 F convection in a bare pan. No rack, no water, no parchment. After cooking, I pour off the fat and save it. The pan gets filled with hot soapy water and I let it soak overni…1 · -
Re: What’s On Your Super Bowl Menu?
Just a big "thank you!" to all y'all for posting these delicious-looking things.1 · -
Re: BlueStar
C'mon, you guys, this isn't fair. I want to replace my old Jenn-Air and now this thread pops up. I can give a comment about vent fans. I've got a 600 cfm one (that's the 4th step,…1 · -
Re: Reaching a pivotal point and would welcome suggestions.
I've got a medium and cook just for myself. I'd like a large instead, not so much to cook for more people, but so that I'd have more left-overs and not need to cook quite so often. But…1 ·
