Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Message from our new President
I took your survey. There's no reason at all for asking the month and year of our birth date. At most, asking for our age in a band (e.g., 45-55, 55-up) would have sufficed.1 · -
Re: What Are You Chef-ing Tonight, Dr?
I have the same Scanpan pot. It's aluminum with a fancy non-stick coating inside. When I got it, the instructions said to have a maximum temperature of 500 F. Didn't say anything about over direct he…1 · -
Re: OT - For Car Lovers: Some Recent Exotic Spottings
Love that red!3 · -
Re: Ribeye versus NY Strip
I like the NY strips. For me, like with the OP, a ribeye is way too fatty. To me, it's just not something worth eating. Mostly, though, I cook a tri-tip or flap steak, stick it in the fridge overnigh…1 · -
Re: What Are You Chef-ing Tonight, Dr?
The bread's beautiful!8 ·