Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Combustion Thermometers, A Quick Review
I bought this set https://combustion.inc/products/2-predictive-thermometers-gen2-wifi-booster-wifi-display.And so far it’s doing the job. I liked the high number of sensors and the relative slimness …1 · -
Re: RIP--Charlie Kirk
This sort of comment is out of place on the Big Green Egg forum. It's also divisive and, itself, filled with hate.12 · -
Re: Ostba Meat Slicer and French Dip
A meat slicer is the thing to get for sandwiches. I'll grill a Tri-Tip in the LBGE and then, after a night in the fridge, slice it up. I like about 1.5 mm slices. Yummy! Especially on homemade s…3 · -
Re: What Are You Chef-ing Tonight, Dr?
Decided that tonight was the night to give my cast-iron platesetter and my cast-iron grid a go. I made a meatloaf, using a pound of ground bison, a pound of ground venison and a pound of ground chori…4 · -
Re: Which one is best...Help me spend some $$$
I've got a Large and a Mini. The Mini is too small for two except for occasional usage. Fortunately, I usually cook for just myself. I'd previously had a Medium and the Mini, and that was f…1 ·