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Re: Persian Night
That looks delicious. Thanks for posting the recipes - I've saved them.1 · -
Re: What Are You Chef-ing Tonight, Dr?
This is my second cook on my new Large. The first one was a whole chicken on the Joetiseorie.This one is the first non-rotisserie cook. I’ve got a tri-tip going. I’d cooked lots of these on my previo…8 · -
Re: Boos cutting board help
Walnut oil works and will harden in a couple days. On my cutting board, I just wipe it with olive oil once in a while. So far it's been fine. Of course it's only been since '08 so who …1 · -
Re: What Are You Buying Right Now? (non-OT version)
A cast-iron platesetter for the new Large BGE, from https://smokeware.com/collections/for-big-green-egg/products/plate-setter.1 · -
Re: New Large BGE, First Use
I don't know when mine was built. I bought it out of stock at the local Ace Hardware and they may have had it some indefinite time. They have an excellent display near an entrance and must certa…1 ·
