Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: 2 sizes joining the dodo bird
My Mini has one thing that I rather enjoy; it fits in my 10" CI skillet that I bought new in 1972. I use that as a basin for washing it in between cooks.1 · -
Re: What Are You Chef-ing Tonight, Dr?
It's been helpful for me to have a serious long term hobby. But after finally retiring, I picked up two pro-bono jobs. I left one of them after a year and a half and the other after around four …1 · -
Re: Smoked Mac n Cheese
Thanks for posting the link!3 · -
Re: What Are You Chef-ing Tonight, Dr?
Caveman cooking - Never tried it. How do you keep the ash off the meat?1 · -
Re: What Are You Chef-ing Tonight, Dr?
Thank you for the recipe. This isn't something that would typically have crossed my path and I'm glad to see it.1 ·