Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: What Are You Chef-ing Tonight, Dr?
Sure looks real good!1 · -
Re: Adobo Paste-Base Recipe
Thanks for putting the recipe into grams and percents. It's so much easier!(Not math-challenged here).1 · -
Re: Egging in the cold?
5 · -
Re: What Are You Chef-ing Tonight, Dr?
I don't think the dogs would enjoy going on the trip through the dishwasher.3 · -
Re: What Are You Chef-ing Tonight, Dr?
I'd eat those Profiteroles in a flash. Yummy!1 ·