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Re: Big Brisket Cook coming up
SRF is the way to go. I'm in the northeast too and finding a prime brisket is a tough task, let alone during the winter. I did my first SRF Black for a party during the AFC Championship a few we…1 · -
Re: Duck Help
Oh, and if they’re divers or sea ducks, make sausage or feed them to the dogs.1 · -
Re: The Christmas Goose is Cooked
Nice! There are few meals better than well cooked fowl and there is no meal that cannot be made better with rendered duck or goose fat.1 · -
Re: Need a little nighttime help...
I’m sure others will chime in, but my go to In this situation is to FTC for a few hrs, then pull the pork (keep the juices) and into the fridge. A few hrs before you’re going to eat, I throw it in a …1 · -
Re: Impromptu Turbo Butt
Here’s the finish. Not my best work, but it more than satisfied my hankering. I doubt I’ll ever go back to the old 250-275, low and slow cook. This was tender, moist, pulled easy, had good bark, and …2 ·
