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Re: Smoked Salmon Project
I’m keeping an eye on this one. We just brought back about 150 lbs of salmon from BC. What’s your spice/curing blend made up of? How long are you curing?2 · -
Re: Looking for a tried and true recipe for a once removed gumbo virgin.
@thetrim we absolutely love it. We don’t get many blue crabs up here, so alot of the time I end up substituting lobster meat. One of our neighbors is lobsterman so we can get them cheap and in abunda…1 · -
Re: Looking for a tried and true recipe for a once removed gumbo virgin.
I’m not southern by any means, but this is my go to. Got it out of Garden and Gun last year and I make it a couple times a summer when we have a crowd at our beach place. Outstanding. https://gardena…1 · -
Re: What is egg nation making for Independence Day?
Annnnnnd we’re off! Going fat cap down for a change. It’ll be a game time decision on whether I wrap or not. Happy Independence Day! May you all enjoy time with family and friends. For all you pyros …1 · -
Re: What is egg nation making for Independence Day?
I’m going with a SRF Black brisket. The wife swung by one of the local butcher shops on her way home from work last night and they had 1 left. I got a message that she was en route to the house “with…1 ·
