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Re: Spencer roast?
One of my favorite braises for chucks and short ribs is to smoke it for a few hours, then into the Dutch over with a softened block of cream cheese, mushrooms and about 3/4-1 cup of beef broth. Cook …1 · -
Re: Labor Day Cooks
Did some prime bone-in filets for myself and SWMBO. Finished caveman. These things were on point!7 · -
Re: OT = Off Egg
Nice job. I’d show SWMBO those pics and tell here I put the $55 I saved in the “buy another egg” fund.2 · -
Re: Chef Norah Grace went caveman on a 2.8lb porterhouse
Love me a porterhouse, but can we talk about these cheesey, smoked, smashed red skins?? I’m a sucker for a great tater recipe.1 · -
Re: FTC w/ whole chuck short ribs
Thanks guys! These thing are going to be done around 3-330. So I’m looking at 3-4 hrs of FTC time.1 ·
