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Re: It's Cinco De Mayo, You're stuck at home, so What are you GRILLING?
Going with venison shoulder barbacoa. Rolled venison shoulder roast, seasoned with DP Game On and kosher salt. Smoked over apple for 1.5 hrs then into a braise. Braise is chipotle chilis in adobo, li…3 · -
Re: Favorite HOT SAUCE for your BGE'd meat?
This has been my go-to lately. I originally bought it because I wanted to make something similar using the syrup that we make at our family maple operation. But after tasting it, I didn’t really see …1 · -
Re: Brisket flat and skirt steak question
Congrats on taking the plunge. I’ll be honest though, small flats are probably tougher than whole briskets. They just don’t have the fat on them to give you much wiggle room between a great piece of …1 · -
Re: OT - RIP John Prine
She don't like her eggs all runny She thinks crossin' her legs is funny She looks down her nose at money She gets it on like the Easter Bunny She's my baby, I'm her honey I'm…1 · -
Re: Pastrami Time!!
Looks good. I like the pizza idea. That could be in the cards for this week. I’ve got way to much meat on my hands for just myself and SWMBO. Had some for dinner last night straight outta the sous vi…1 ·
