Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: First brisket - overnight or get up early?
It means that when you pull your brisket, let it rest until the internal temp stops climbing. After that, wrap it in aluminum foil, then a towel (or moving blanket or your kids’ favorite blanky, you…1 · -
Re: Goose advice
Not on a wild Canada goose. They’re very lean.2 · -
Re: Magic 8 Ball says Incoming Meat Coma!
I’m digging the pulled pork patty. Do you press it or use anything to bind it? Or just the fat/juices during the cooling process?1 · -
Re: Fire Pit owners......with cooking grates
If you're our looking for a cheap option for oysters and burgers, I found this one on amazon. It fit the diameter of the 36” fire pit perfectly.1 · -
Re: OT: HVAC
This forum is a killer group of people... On a side note, hang in there fellas. If it was 85+ in my house, I’d be pantless in a hotel room...3 ·
