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Re: One of those "America’s Best Bourbon Bars 2018" lists-
Citizen Oublic House in Boston must’ve been a pity pick to help cover the NE region. Never been to the place in Syracuse NY either, but have gone to Scotch N Sirloin there. Place has a legit bourbon …1 · -
Re: Halibut ideas?
It’s also an easy recipe for a crowd or when your cooking a sh*t ton of halibut.1 · -
Re: Not a bad thursday night meal
Looks good. I tend to get better crust when I dry the meat with a paper towel and liberally reapply the rub or S&P before the sear. FWIW.2 · -
Re: Halibut ideas?
I’m a huge fan of blackened halibut. I’ve kept it simple and just used the Old Bay Bakckened seasoning and mixed my own spices. Also used DP Swamp Venom a few weeks ago. Drizzle fish with olive oil a…4 · -
Re: SRF Gold Brisket
That thing looks killer. I haven’t been able to get good bark on my last 3-4 briskets. I’m not even looking for crunchy bark, I just want that deep brown/black color. I agree, the fat in the point ca…1 ·
