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Re: Pastrami Time!!
Nice! I did the same this week. Followed the Holy Grail Pastrami recipe someone posted here way back when. Spent about 8 days in a wet cure. Smoked all days Weds and it’s been in a sous vide bath sin…6 · -
Re: OT- Cast Iron Seasoning Question
Thanks everyone. Oven seasoning it is. I can’t wait to cook with this thing!2 · -
Re: Wild boar bone in shoulder
Go ahead and re-freeze. It’s not an ideal situation but it definitely won’t ruin it. Check out Steve Rinella and Meatear. They’ve put out a bunch of information on wild game care, re-freezing include…1 · -
OT- Wally World Blackstone Alert!
Not sure if anyone has put this out there yet, but I was my local Wally World yesterday and noticed 36” Blackstone griddles for $184 out the door. The one I saw by the register was so cheap that I wa…1 · -
Re: First attempt at paleo pizza
Good stuff. I was on the paleo train a few years ago, never could make a “traditional” pizza crust that I truly enjoyed. After a few attempts, all my pies were meat-zzas.4 ·
