Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT... Any “must do’s” in the New England states?
Oh and on your way to NH and Maine, hit Woodman’s and Fatnham’s in Essex. Apparently Woodman’s invented the fried whole belly clam and Farmham’s is just damn good.1 · -
Re: OT... Any “must do’s” in the New England states?
Can’t go wrong with any of these. Boston- the North End and Faneuil Hall/Quincy Market. The saying the in the North End is dinner in Salem St and desert in Hanover. Mike’s is awesome and also cash on…1 · -
Re: Reheating a Pork Butt not shredded
What he said. I’ve even added a little bit of liquid to the foil pack I’m reheating it in. Beer, apple juice, cider vinegar, coke, etc.2 · -
Re: Rodney Scott
Had the pleasure of sharing a few drinks with a Rodney at an event in South Carolina a few years ago, after all the food was served. Great guy and his biggest piece of advice to improve your ‘que was…2 · -
Re: Max FTC Time
Ok. I gotta admit, I literally laughed out loud when I read this little exchange. Cheers guys! Thanks for the help and enjoy your Sunday.1 ·
