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Re: a seven-minute per pound turkey????!!!!
My results were all over the place. I did turkey cooks on back to back days. A 13 lb bird Weds afternoon and a 31 lb bird yesterday. Mad Max method on both. 13 lb bird took 4.5 hrs weds. So I was pla…1 · -
Re: Smoked duck ideas?
Biggest thing with farm ducks is to give all that fat some place to go during the cook. Score the skin and have an air gapped drip pan. Keep an eye on the pan, there’s going to be a lot of fat. Highe…2 · -
Re: Bourbon Brine
Been drinking a lot of Woodford on my numerous Delta flights in the last 8 weeks. Michter’s Rye and Rittenhouse when I get home. Wife got me a bottle Willett and Kentucky Owl for my birthday last wee…1 · -
Re: Brisket for a 3 year old. Sauce Question
Probably too late, but my go-to ingredient in the sauce is brisket drippings, after the fat has been skimmed, of course. Absolutely outstanding. And if you’re feeling like an overachiever, throw in a…1 · -
Re: Tri Tip Creekstone Farms has arrived.
@dstearn better lucky than good any day! @@JohnEggGio Congrats on popping the SRF 🍒. Those and the bone filets are some of my favorite cuts from them. A recommendation, if I may. Reverse sear, cavem…3 ·
