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Re: Better brine recipe needed
Using table salt is likely where you went wrong. It’s happened to me before, which is how I stumbled across this article. It basically talks about measuring salt ratios for a brine in weight, rather …2 · -
Re: OT- Butter Coffee -OT
Agree with the Keto folks above. A word of caution on the MCT oil though- wade into that pool slowly. There’s not a cop on the planet that can get his duty belt off fast enough if you get into too mu…2 · -
Re: BLACK BEAN GARLIC LAMB RIBS; SMOKED COCONUT MATCHA GELATO
That’s some next level stuff! Well done. I absolutely love lamb ribs. Last time I did them, I finished them direct on each side for a few minutes to add a little carmelization.1 · -
Re: Not a bad thursday night meal
Looks good. I tend to get better crust when I dry the meat with a paper towel and liberally reapply the rub or S&P before the sear. FWIW.2 · -
Re: Pork Belly
I’ve done pork belly burnt ends a few times, theyre good, Theyre also incredibly rich, like I couldn’t more than 3-4 in a sitting RICH. I’m all about doing bacon. Dry cure for 7-10 days with nothing …1 ·
