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Re: Asian Pork Belly
Mouth... Watering...1 · -
Re: Another "Luger Style" Porterhouse
mmmm... clarified butter drenching...1 · -
Re: Going to do a duck - best advice for crispy, yummy skin?
Got my follow up pics. Thanks for all the suggestions! Did raised direct spatchcock at 220 grid for about 6 hours. Maybe shoulda gone hotter. It was wicked tasty and crispy in spots but not the whole…2 · -
Re: Tried a white pizza- not bad at all!
Oh yeah! Love BBQ sauce on pizza!1 · -
Tried a white pizza- not bad at all!
SWMBO wanted something different. Okie-doke. Grilled some chicken breast. Then used Trader Joes white pizza dough. Put down store bought pesto instead of red sauce. Chicken, roasted garlic and sun-dr…9 ·
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