Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: The Stoker wait begins
@DoubleEgger Got the external route to it working! Took me a few tries to get my Fios router to use port 8080 instead of default, but ta-da! @Blassiter the video someone had linked helped a lot.1 · -
Re: The Stoker wait begins
Just got my Stoker! Plugged in probes and blower - booted right up! Got in and flipped on wi-fi, reboot, good to go! Got PitPal app to see it and start a pretend cook, but the temps don't come i…1 · -
Re: Weatherproof box for Stoker
Nice. Rats, was just about to post that as my own! ;)1 · -
I have joined the pastrami party! (Pics)
Boy oh boy oh boy! After seeing all the corned beef turned into pastrami, I had to give it a go. Got a nice 7 lb corned beef (half flat, half point). Kept it simple. Rinsed it, rubbed it with: 4 tabl…2 · -
Re: Red Hasselhofs, and a Ribeye, DST is cool for egging.
Photobombing fork AND knife! BTW, here is the cover of the latest Bon Appetit1 ·
