Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
OT: SpaceX Falcon Heavy launch - wow!
I never get a chance to watch these things launch live, but I did today. My eyes watered watching that rocket fly! So dang cool.3 · -
Re: OT - Boy versus Trash video - OT
That made me grin!1 · -
Re: Perfect day for a smoke!
Good fun!2 · -
Re: Chicken Halved w/ no Skin?
Some put seasoning under the skin - then remove it later. Or why not just get some skinless bone in parts and try those as a test?1 · -
Re: Tonight's cook... turbo ribs.
You know what I've noticed? Lots of videos of cooks say no sauce, let the meat speak for itself. Then I see amazing glazed pics of ribs (like this one!), chicken and pork. I think the glaze spea…2 ·
