Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: My best cook yet and on a Monday at that.
That. Right. There. Mmmmmmm...1 · -
Re: Tonights Fish Tacos and Mexican Corn, YUM!
Sweet! Love fish tacos!1 · -
Re: Chuck Roast w/ Au Jus
I giving this a go right now! The chuck has been on a couple hours, heading to Kroger to get @RRP s fixin's for au jus. Yum!1 · -
Re: Allow me to take you on a journey... (Long)
We're hanging with ya!1 · -
Turkey breast and root veg going...
just put on a 5 lb turkey breast with DP Redeye Express. The drip pan has carrots, parsnips and acorn squash with a Mediterranean seasoning. 325F indirect. Sliced pics in 90 minutes!1 ·
