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Re: OT...Clowney
@dyal_sc - I'm with ya! Go Texans! Go 'Cocks!1 · -
Re: Chicken Curry
Love Curry-ish! Got it in roasted veg right now while doing a spatchcock chicken with red eye express1 · -
Re: Spatchcock Temperature question
What I try to do is start the fire in the back of the egg. Then make sure the back end of the birds point that way. I cook them on the grid (not raised) at 350-360 dome for about 1 hour 15 mins. The …1 · -
Re: Honey-Dijon herb crusted leg o' lamb hitting the egg!
Money shot- looked more med-rare in person, though1 · -
Re: Leg of Lamb & Brisket cook (lot of pics)
You are my dual meat hero! Lamb and beef look incredible!1 ·
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