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Re: First ever turbo butt (only took 5 years)
I've been running 175F for 5 years, dang butt just won't hit 200F. Any advice? :)4 · -
Re: Vietmanese-style roast duck and pineapple, pak choi and asparagus (with pics)
That looks incredible. Love duck- and that just makes me smile!1 · -
Re: Mustard-Based Leg Quarters on the Mini
Melvin's is great. I got it one time when Maurice's site was down. They're brothers and sauces tasted pretty much the same: awesome!1 · -
Re: My tastiest chicken yet came about mostly by accident.
Yum! What was the accident part?1 · -
Re: Surf & turf and more surf
Awesome looking grub1 ·
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