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Re: Need some brisket help
And shoot for 190-200F finished temp. A toothpick should slide in and out like buttah when it's ready. Good luck!1 · -
Re: Advice on ribs please
Plenty of time for 3-2ish-1 method! 3 hours 240 grid indirect. Wrap in foil with a bit of apple juice for 1 1/2-2 more, then 1 more out of the foil. Should bend nicely at that point. Then hurry yo ju…1 ·
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