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Re: What are you drinking....now?
3 · -
Re: Smoked Chicken Nachos
great looking meal.1 · -
Re: Your favourite (nod) steak cut debate- rib eye, strip, tenderlion, skirt, hanger, flank, other???
this is a tough one. spinalis if I'm looking to go fancy. Otherwise, go-to is a nice, thick ribeye. Hard to beat outside skirt for taco/nacho nights. Too much good beef to choose just one.2 · -
Re: What Are You Chef-ing Tonight, Dr?
Why I don’t order nachos at restaurants. Very simple, yet delicious. Grilled yard bird nachos topped with black beans, fresh jalapeño, onion, and shredded Mexican cheese11 · -
Re: Centex’s Salsa Vault (post yours here too if ya want)
Roasted Habanero & Pineapple Salsa (limes, cilantro, salt not pictured). Forgot to snap a pic after I roasted everything off. Perfect balance of sweet and heat.5 ·
