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Re: trying mayo crust another way
I like the idea, waiting to see if it works1 · -
Re: Cen-Tex - Need some brisket advice from the master
I have done briskets and shoulders overnight with very little temp variation.2 · -
Re: Thinking of buying a demo egg. Questions for a newbie and...What else do I need?
I just bought my second large at Salado as a demo, good deal1 · -
Re: mancave. .
I found one bag in Conroe, TX, but haven't seen it anywhere else1 · -
Re: Brisket failure? HELP!!!!
I would be concerned with opening the lid every hour to spray it1 ·
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