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Howdy, The grills are hot and the beverage is cold in the backyard.  Family has grown to 5 eggs and I enjoy cooking on every one.  Sharing the love is what Eggheads do and I'll do my best to share here on the forum.  Along the way I anticipate learning about setups and cooking and recipes.  Cheers! 
  • Re: Teaching my son to cook

    Carry on the tradition. Nice work giving your son the opportunity to cook on the egg, that's great. I've got a 2 1/2 year old Granddaughter showing interest. I help her cook on the mini egg…
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  • Re: Food/cooking goals for 2022?

    Looking, reading, traditional and old school recipes from my small library of old cookbooks for fresh ideas with BBQ and vegetables. Learning about Central European (Czech Poland Austria) slow cooked…
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  • Re: Before the Egg?

    Started BBQing with Brinkmann water smoker mid 1980's. Upgraded to Weber 18" Smoky Mt. and Weber gas grill. Later graduated to offset smoker stick burner that was difficult to maintain in W…
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  • Re: Christmas Eve Crown Roast of Pork

    Hi Florida Grillin Girl Faith!! Thanks! I'll be cooking more with the mini and small because I have a very special little girl that shows interest. I don't know yet what her handle will be…
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  • Re: Christmas Eve Crown Roast of Pork

    Yup, there's considerable time and effort with this roast. Only for special occasions. Next week I'm going to relax with pulled beef BBQ, so easy a caveman can do it. Eat well, be happy
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