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Re: OT - What are you doing right now?
I always find myself asking why I don’t make this more often. Roasted turkey breast with Dizzy Pig Bayou-ish at 375. Skin was crispy and slight spicy. Turned out really good9 · -
Re: Pictures of pets
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Re: What are you drinking....now?
Really good, bought it on a whim just looking to try something new and glad I did.1 · -
Re: What are you drinking....now?
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Re: What are you drinking....now?
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