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Chubby's..."Outdoor Kitchen Chronicles"
We've added an addition in the last few months to the "World Headquarters" here in Cypress! Still..not quite finished as stamped concrete overlay goes in next week, (and a few landscap…1 · -
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Re: Flat Iron Steak Help
Smoke Diver,[p]I woould agree with most of what Haggis said below![p]You can also get your Egg to about 500 (direct) and just grill (flipping every 3-4 minutes) for about 12-16 mins...depending on yo…1 · -
Re: Thick Cut Rib-Eyes
Ok...I'd go 120 seconds per side on the sear... if they are 2". (30 seconds per .5" is a good rule of thumb). At 425....(depending on how close to the coals you are)...start with 5-6 m…1 · -
Re: OT: Anyone know of a good patio builder in Houston?
Mickey!!!!!!!!! :-o If I had that kind of Pot...I wouldn't have had to by the "Certified"...we could have driven off in the Chicken Mobile...lol!! We sure have enjoyed our Cauldron so …1 ·
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