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Just me..."Batchin It"!!
Trust me...I will leave no forensics...no Jury will convict me!! Planning on hitting the "turds" with some Southern Indiana Grade B Maple Syrup, (from my Great Grandpa's Farm) at the f…13 · -
Re: Brisket......Burgers
Indeed ...Randy 1!! Ground Brisket its the Buuuga' meat of choice here at the World Headquarters Building...since 1864! Ok...maybe not quite that long....lol!!! Nice pics too...thanks!!!4 · -
Just show up with a decent bottle of italian Red...we've got the rest covered!!
Using an older (early) version of Tom's Adjustable Rig...*over the top of an Oval Stone* It's the perfect set up for large baking dishes like this!8 · -
Re: Oh no- pulled pork
One other thing you CAN do with boneless butts....? "Unfold" them...season the insides as liberally as you wish (since you have access)... then fold them back up ...and tie! Then season the…2 · -
Re: BEST Pulled Pork Sandwich Roll
Though not "traditional"...I dig King's Hawaiian Sammy Buns!!4 ·
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