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Re: OT trying to get my post limit up for the rub and sauce exchange.
I can't take it @cazzy1 · -
Re: Charcuterie
Badass.1 · -
Re: 2015 EggHead Rub & Sauce Exchange (SAVE THE DATE)
Cazzy my thoughts are to leave it at $25 minimum so people don't feel pressured. If you happen to draw someone with a large budget then chalk it up to good luck. When i was in two years ago the…6 · -
Re: will over-smoked bacon mellow over time like smoked cheese?
Depends on the cold smoke generator. If using an AMS, they may be lighting one end for 12 hours. I have done 6 hours with both ends lit and that was a little much but I just soaked it for a bit and …1 · -
Re: Raichlen Strikes Again!!
I agree. I would say "Steve, Thanks for posting a pic of my ham on your site. I would imagine an accomplished BBQer like yourself has smoked many a ham, so the fact you used mine is flattering.…5 ·
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