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Re: My Egg needs a thorough cleaning - years of grime. How to?
OP-- I have never lit a fire for the purpose of a clean burn so mine is probably equally as bad. I do cook pizzas at 550 and wok at nuclear temps so maybe not. Mine has never gotten white afterwards …1 · -
Re: What do you sit your brisket on?
@"The Cen-Tex Smoker" so he is saying he boil it like T Strick? I go straight on the grate and see no reason yet why I would do any differently2 · -
Re: Bloody Jucy Lucy
Man looks great. I suck at these. I always lose the cheese1 · -
Re: eggcessory kit
Just ask them :-??1 · -
Re: 11.5lb Bone-In
Why 200? Really no point to go that low and could prevent another failed attempt to bump it up some. 200 dome is around 175 grate temp--- no bueno1 ·
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