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Re: Time for some Ham........
Will be doing one as well. Love the recipe, Egret, thank you2 · -
Re: DRY AGING
Plenty have. Try the search feature or grab a cocktail and wait for folks to chime in.1 · -
Re: Real Deal Pulled Pork- I finally get it (took long enough)
Yessir. I use the vinegar sauce once pulled and stir up nicely. Then use a different sauce once plated1 · -
Re: Fire Went Out on Butt Overnight!
It is fine. Going forward go higher than 225. Really no need to go that low. And if that's dome thermometer you are closer to 200 at grate temp. Needs to be stabilized for a while if going temps…3 · -
Re: Gizzards. Am I the only one?
Fry dem bastads4 ·
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