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Want to see how the EGG is made? Click to Watch
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Re: I'm tired of the anti-well done snobs
2 · -
Re: PIZZA
Strong first run. Congrats1 · -
Re: First Sous Vide / BGE
I have been holding off. I have to pull the trigger soon.1 · -
Re: Fried Venison and Hashbrown Casserole
Solid grub there.1 · -
Re: Picture and Recipe of Your Best Wings???
@Mickey I would have bet my house that you were posting your drunk burnt wings when I saw you posted.4 ·







