Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: New Year's Meal
Wow! Sign me up! I will definitely look into that1 · -
Re: OT-- My Take on NY meal sans egg
Will slice first 3 slabs tomorrow. Will post a pic. :D1 · -
Re: New Year's Meal
Looks great @Dyal_SC! Bet that sausage is tasty!1 · -
Re: OT-- My Take on NY meal sans egg
Just made a standard roux then 1 cup heavy cream. Whisk on medium for 3 mins or so to thicken, then add a 1/2 cup of cheese. I just use what I have-- this time was a combo of sharp white cheddar and …1 · -
OT-- My Take on NY meal sans egg
OT as not cooked on egg--- eggs were smoking bacon so I decided to make pork schnitzel with homemade cheese sauce to accompany my homegrown collards, black eyes peas and cornbread. Nice change of pac…1 ·







