Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Cool Fire Extinguisher for the Grill or Your House
I too get CR and I agree with Nola 100%. Guess I could have hit "Agree"2 · -
Re: Dome thermo
Unless you got buzzed up cooking and forgot to shut the egg down I can't help you. Was the ceramic damper / lid on the top and bottom vent closed? If so, remove the thermometer and test it in a …1 · -
Re: First cut at curing bacon
You can use frozen. They freeze them because the shelf life is not too long. Just leave it in your fridge for a day and it should thaw. Or rinse it wilth cold water to help thaw it.1 · -
Re: Burgers on Saturday night.(pics)
Yeah, I would certainly do raised direct for 21 burgers... or you may not have arm hair with the combination of amount of grease and open dome for the length of time it takes to flip... The temp drop…2 · -
Re: stupid brisket
Maybe that particular cow bench pressed mangrates every day before it kicked the bucket. Extra tough due to enormous muscles. Those mangrates toned my upper body like no other.... any made my sweat s…2 ·
Friends
Followed by 8 people
