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Re: What's your biggest BGE Bonehead Mistake? Mine killed 2 10lb butts.
Most if not all of my screw ups are because of booze. Worst was putting a butt on hammered at 1 am or so. Woke up to the butt being cooked at 450 or so. Nice black bark on that one. Booze-45 Chubbs-3…1 · -
Re: A new-to-me sauce
Thanks @Dyal_SC. I will give this a shot. I only have 51 bottles of sauce in my cabinet, so need to add another. :))1 · -
Re: Ballotine Chicken THROWDOWN-- winner gets BIG prize!
Bondage..... @henapple you pulling out the leather for this one?1 · -
Re: Game Day Ribs
I would pay to watch you attack the uncut ribs =)) I agree though. Football and egged food with some good beer is hard to beat1 · -
Re: Getting the Wok Hot - Mongolian Beef
If I may, real wok cooking is done at extremely high heats. To get the real wok effect, it is done over an open flame so that the food can remain very hot when adding more ingredients and lessening n…1 ·
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