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Re: Crispy Chicken Wings
I just mix corn starch in with my rub in a bowl. Cook the wings as high as you can get them in the dome. If you have time, leave them uncovered in fridge before cooking them4 · -
Re: Pulled Pork
Looks great. I haven't had Busch light since college-- brings back some memories.1 · -
Re: Peppered stout beef question
That is just the chilled bud light. Got 3 pints of guiness to go along with it. Don't want my chuck to have something I don't have. ;)1 · -
Re: Peppered stout beef question
I am doing it today. Planning on 7-8 hours. So, 15 beers4 · -
Re: Wok size for Mini
@Mickey, you have a crush?? :-c1 ·
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