Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
It's official.... MINI ordered...
Finally had time and disposable income (tough to come by with a 10 month old) to make my order for a MINI from my new dealer today! Columbia eggers, they are great by the way. I ordered on my lunch b…23 · -
Re: Jacaard...OMG
I would eat that1 · -
Re: Lets talk how to Egg a striped bass
Nope, look good on my iPad and iPhone.1 · -
Re: Freezing a steak for 30 min before cooking it?
Cornstarch always works for me too. I pour my rub in a bowl and pour the CS as well. Mix up well then throw run on chicken. Crispy every time.2 · -
Re: Cooking on Himalayan Salt block
Randy1 , not really sure how mine broke actually. It was under my kitchen counter in a cabinet for months. Pulled it out and it was in 3 large pieces. I bet it got put in sink while still hot and it …1 ·
Friends
Followed by 8 people
