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Want to see how the EGG is made? Click to Watch
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Re: Reverse sear?
I sear dome down. In an effort not to overcook the meat I usually go with Trex. Once you get a good sear then you can slowly watch the temp climb during the roast. To each his own, but I have better …1 · -
Re: I Love Chicken
Need to see pics. Chicken wings- raised direct mix corn starch in the rub. Make a hot ranch sauce and toss them in that then back in egg. Good eats1 · -
Re: Boiled Peanuts (pix)
Yes buy them raw or "green" no roasting just boil. They are firm enough to come out of the shell in tact, but soft when you eat them. Of course, you take them out of the shell!1 · -
Re: What's your occupation?
Big green egg forum moderator by day and a drunk after 5pm8 · -
Re: New owner First Cook, Paella
Pretty strong first cook. Nicely done.1 ·
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