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Re: Another Rockwood problem?
Thanks for the follow up. Interesting for sure. Glad you got it all worked out.1 · -
Re: Bacon Time of Year Again
I have always removed my skin prior to curing for maximum penetration for cure. This morning I was reviewing Charcuterie and Ruhlman mentioned removing the skin after cure. That said, this time I lef…1 · -
Re: Deep Fried Mullet. In the style of Dixie.
Yeah I thought this was a post about dipping your hair in the oil for a fry1 · -
Re: Knife sharpeners
I have the little brother and I don't see the need for anything more. It has sharpened all of my knives with ease. It even sharpened and old crappy knife I couldn't cut myself on if I trie…1 · -
Re: Weird Brisket Anatomy
I think you should inject it with that Jäger and you should be fine1 ·
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