Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: New eggs coming with a plastic handle
Terrible!1 · -
Re: July 4th cook
Good luck with the butt. I don't have a long weekend either.1 · -
Re: Tri Tip suggestions
Look up Trex method. Works for me. Sear both sides on high heat. Pull and put on plate covered in foil. Lower egg temp to 400. Put back on egg until your ideal internal temp.1 · -
Re: Foil vs Buthchers Paper
That was cazzy I believe. I try not to put in a cooler. I try to plan it so it is coming off smoker when guests arrive then make them salivate at the smell and tell me how awesome it looks. Grab a b…1 · -
Re: Dripping from Dual Function Metal Top
I usually take a syringe and get all of the gunk off dome and shoot it into a shot glass full of vodka on early morning cooks. I call them "Egg Bombs". Try it sometime--- they really get yo…1 ·
Friends
Followed by 8 people
