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Chubbs

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  • Re: Brisket math help

    ChubbsChubbs
    This is the math I use. 4 hours in a bar + 6 beverages at home -- 35 minutes of prep time - 1 hour of egg prep x your age / the poundage of meat = cook time. Good luck and just ask @"The Cen-Tex…
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  • Re: Travesty

    ChubbsChubbs
    I will send you an unmarked rub that will take the edge off. You can put it on your food or in your sinus cavity. 
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  • Re: Mini or mini max?

    ChubbsChubbs
    The mini is the a great addition to a large. That is the setup I have and zero regrets whatsoever. Holds plenty more than people think
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  • Re: My next egg?

    ChubbsChubbs
    I say buy the largest toucan afford
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  • Re: OT - Raised Bed Garden

    ChubbsChubbs
    They are not going to mess with Rosemary and Thyme. Plus those two are perennial so they will remain there year after year. If you cook a lot it is a no brainer. Nothing like fresh herbs at your dis…
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