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Doubters of the Mini
Way too much love for the mini max these days because of the "extra space". This is a 4.6lb spatched yardbird dusted with dizzy dust in prep of some smoked chicken salad. Mini is the top pe…5 · -
Re: Pork Butt Injection
I have found no need for flavor either. The rub and sauce is all the flavor I need and can't taste the injection after sauced anyway from my experience...then again more than 1 way to do pretty …1 · -
Re: Spatchcock Chicken: To brine or not to brine
Looks like the coffee rub on those breasts eh @Mickey?1 · -
Re: Pork Butt Injection
My vote is for no injection. Plenty moist if cooked correctly and then sauce adds more moisture afterwards. Just my opinion. I inject my turkeys I fry the night before. FWIW1 · -
Re: Brussels Sprouts
get some pancetta and leave it in a chunk (don't buy slices). Cut into little cubes and fry up in a sauté pan. Remove pancetta. Add Brussels into the rendered fat and sauté for 5-10 minutes. Thr…1 ·
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