Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Old school pork chops
I have two bone it chops in fridge. Might be the night!1 · -
Re: Spare Me The Trouble (the Sous Vide / Egged Spare Ribs)
Look great. More than one way to score a TD1 · -
Re: Breakfast for Dinner
Mind kind of dinner. It's actually on the menu for this week!1 · -
Leftover ribs--- rib meat and jalapeño pimento cheese melt on ciabatta
Had some leftover rib meat from yesterday's strange cook. Cut the meat up, tossed some of the sauce @Acn gave me in the sauce exchange and warmed the meat with the sauce. Threw a generous spoonf…9 · -
Re: Buffalo Ranch Wings and Stuffed Peppers on the Mini BGE
Whoa down. Solid right there.2 ·
Friends
Followed by 8 people
