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Want to see how the EGG is made? Click to Watch
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Re: Did I mess up??
Last sirloin roast I did I cut slits in it with a paring knife and put garlic cloves in. Then seasoned her up. I seared it on all sides then roasted it around 350 until 132 or so IT. I remember think…1 · -
Re: What are you drinking....now?
I like reading this thread in the mornings and try to imagine how many headaches were created in the making. ;)1 · -
Re: Yet another temperature control nightmare...
If that's the advice you got on another forum they are wrong and you have come to the right place. You will not achieve that low of a temperature with the setup they recommended. Like others, I …2 · -
Re: Mini Green Egg gasket
Get in touch with @RRP2 · -
Re: They wanted to go to a restaurant...
Cook looks really good but I like the cooler the most.4 ·
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