Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: NYE New York Strips on the Mini
I know. Nice diamond shape to it eh?2 · -
Re: Jumbo shrimp recipie help!
Agree with Richard. That large need to be stuffed and wrapped. God luck1 · -
Re: Steak methods
Coated with ketchup then in the George Forman for 5 minutes a side for a good char. Then finish in microwave. Works every time4 · -
Re: Knife/Shears Suggestions
Kitchen shears for spatchcock can't be easier. Literally 15 seconds of work to cut out backbone. As for knives, I have a global chef knife, global veggie knife (almost like santoku), wustof pair…2 · -
Re: What size should I get?
Largest you can afford4 ·







